Speak Up for Blue Podcast Network

Sharks and rays are landed every day along the coast from Mauritania to Angola, yet for decades almost nothing was known about them. Researchers working in the region have often been the only people in their country doing this work, isolated by distance, language and a lack of funding. That changed this year with the public launch of the West and Central African Elasmobranch Coalition. Andrew and Dr. David Ebert welcome back Ghofrane Labyedh and Ana Lucia Furtado Soares, two of the people leadi

You bought the fish with the green check mark. Investigators with The Outlaw Ocean Project then checked the supply chains behind hundreds of seafood companies making sustainability claims, and more than half had a documented crime or concern somewhere upstream. In the final episode of our fish feed series, Andrew Lewin looks at what sustainable seafood labels cover and where their audits stop. Follow fishmeal from Western Sahara to ASC-certified sea bass farms in Türkiye that supply UK supermar

In a single day in March 2024, Gambian navy officers arrested eight industrial trawlers. Seven were fishing in waters reserved for local canoes, four were using illegal nets, and every one had switched off its tracking beacon. That one patrol shows a problem playing out across the global ocean. About three in four industrial fishing vessels are not publicly tracked, and many of the boats supplying the fishmeal that feeds farmed fish are among the hardest to see. In this episode of How to Protec

On a May morning in 2017, the people of Gunjur in The Gambia woke to find their lagoon had turned red, with dead fish on the surface. Investigators traced the pollution to a fishmeal plant up the road. In this episode, Andrew Lewin follows the feed from West African beaches to farmed salmon fillets in Europe and North America, building on The Outlaw Ocean Project's five-year investigation into the fishmeal industry. Small, oily fish like sardinella and bonga are everyday protein in Senegal and

Does the ocean remember? Can we suppose the ocean records memory in the continuity of the marine life reliant on it for sustenance, in the energy it stores from the sun, in the voyages and explorations it has supported through time? The ocean stores energy and sustenance as both remembered and generated knowledge to come, and in its wisdom holds the opportunities for sustainability and for our survival. WORLD OCEAN RADIO World Ocean Radio is a weekly series of five-minute audio essays available

The family behind the world's largest salmon farming company built a global industry. Now one of its members is asking how it can be sustainable to grind up fish from poorer countries, ship them across the world, and feed them to salmon sold to wealthier shoppers. In episode 2048, Andrew Lewin follows farmed fish from your plate back to the fishmeal boat to answer him. More than half the seafood eaten worldwide now comes from farms, and most of it is fed. Andrew breaks down what fishmeal and fi

More than half the seafood eaten on Earth now comes from fish farms, and most of those farmed fish are raised on fishmeal made from wild-caught fish. Maya Martin, deputy editor at The Outlaw Ocean Project, joins Andrew Lewin to unpack Food for Feed, a five-year investigation that traced fishmeal from the ships that catch it, through the plants that grind it, to the farmed fish on your plate. Maya explains how forage fish like sardinella and anchoveta are pulled from waters off West Africa, Peru

Picture a big sign over the seafood counter promising sustainable fishing, with a fish every independent guide says to avoid sitting on ice right below it. In most countries nobody broke a rule, because the word "sustainable" on seafood has no legal definition. In this final episode of our sustainable seafood week, Andrew Lewin walks you through how to see past that sign and choose seafood you can feel good about. You'll learn how to use the eco-labels and seafood guides that have already done

Off the south coast of England, about 100 kilometres out, sits Haig Fras, a granite reef covered in jewel anemones and cup corals. For years it was protected on paper, yet heavy fishing gear could still drag across it. In March 2024, that finally changed. In this episode, Andrew Lewin explains why where we fish matters as much as how much we fish, and what it takes to turn a line on a map into real protection. Andrew breaks down the difference between midwater and bottom trawls and puts the dam

Your research could change how the ocean is protected. If policymakers, funders and the public can't connect with it, it stays in the journal. In this episode of the Ocean Leaders Podcast, Andrew Lewin sits down with his Pisces Oceans colleague Kirsti Burnett, a marine biologist who went from writing in the formal IMRaD structure to teaching storytelling workshops for scientists. Kirsti shares how a documentary first pulled her into science, how teaching shark awareness dives in St. Martin taug