The State of Tuna Fishing: What You Need to Know

In this episode of "How to Protect the Ocean," host Andrew Lewin dives into the intricate world of fisheries management, focusing specifically on tuna fishing. Joined by Dr. Victor Restrepo from the International Seafood Sustainability Foundation...
In this episode of "How to Protect the Ocean," host Andrew Lewin dives into the intricate world of fisheries management, focusing specifically on tuna fishing. Joined by Dr. Victor Restrepo from the International Seafood Sustainability Foundation (ISSF), the discussion revolves around the recently released report titled "Snapshot of Large-Scale Tuna Per Seine Fishing Vessels." Andrew and Victor explore key topics such as the current state of tuna fishing, the number of fishing vessels in operation, and the countries they represent. Victor shares insights on the surprising stability in vessel numbers, expressing both concern over the lack of decrease and hope for future improvements in fishing practices. Tune in to learn what types of tuna are sustainable to eat and how we can all contribute to better ocean health through informed choices.
Website: https://www.iss-foundation.org/
Tuna Fishing Annual Report: https://www.iss-foundation.org/about-issf/what-we-publish/issf-documents/issf-2024-05-a-snapshot-of-the-large-scale-tropical-tuna-purse-seine-fishing-fleets-as-of-june-2024/
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The number of large-scale tuna purse seine fishing vessels has remained relatively stable over the years, consistently hovering around 650 vessels. This stability indicates a balance between fishing capacity and resource availability, which is essential for sustainable fisheries management.
Dr. Victor Restrepo, an expert in tuna fisheries management, noted that while the number of vessels has experienced slight fluctuations, there have been no significant increases or decreases. Over the past 12 years, the count has remained within the range of 640 to 670 vessels. This consistency is particularly noteworthy given the high operational costs associated with these large vessels, which can carry over 400 tons of tuna per trip and can cost between $30 to $40 million when fully equipped.
Several factors contribute to the stability in vessel numbers:
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Economic Considerations: The substantial investment required to build and maintain these vessels means that potential operators must carefully weigh costs against expected returns from fishing, which may limit the number of new entrants into the industry.
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Resource Limitations: Tuna fisheries are governed by quotas and regulations established by Regional Fishery Management Organizations (RFMOs). These regulations help ensure that fishing efforts do not exceed sustainable levels, maintaining a balance between the number of vessels and the available tuna stocks.
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Conservation Measures: Organizations like the International Seafood Sustainability Foundation (ISSF) play a vital role in promoting sustainable practices within the industry. The ISSF has implemented conservation measures that restrict the construction of new vessels unless older ones are scrapped, helping to control fishing capacity.
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Market Demand: While the demand for tuna, particularly in the sashimi market, remains high, there is an increasing preference for sustainably sourced products. This shift in consumer behavior encourages fishing companies to adopt sustainable practices, influencing their operational decisions regarding fleet size.
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Monitoring and Compliance: The presence of observers on purse seine vessels, especially in tropical tuna fisheries, ensures compliance with regulations and helps monitor bycatch. This oversight can deter illegal fishing practices and promote responsible management of tuna stocks.
In summary, the relatively stable number of large-scale tuna purse seine fishing vessels reflects a complex interplay of economic, regulatory, and market factors. While this stability is a positive sign for sustainable fisheries management, ongoing efforts are necessary to ensure that tuna populations remain healthy and that fishing practices continue to evolve in response to environmental and market demands.
Understanding Tuna Fisheries Management
Tuna fisheries management is a complex and multifaceted issue involving various stakeholders, including scientists, fishing companies, processing companies, and regulatory bodies. In a recent episode of the "How to Protect the Ocean" podcast, Dr. Victor Restrepo from the International Seafood Sustainability Foundation (ISSF) provided valuable insights into the current state of tuna fisheries, the challenges they face, and the efforts being made to ensure sustainability.
The Importance of Tuna Species
Tuna is a significant fishery resource, comprising three main species of bluefin tuna and 23 stocks of major commercial tunas. Although bluefin tuna accounts for only 1% of the total catch, it generates 99% of the media attention due to its high market value, particularly in the sashimi market. An individual bluefin tuna can fetch prices as high as $70,000 to $100,000, leading to illegal fishing and overfishing in the past. However, since 2009, management practices have improved, and many stocks are showing signs of recovery.
Fishing Methods and Bycatch Concerns
The primary method for catching tuna is purse seining, where a large net encircles a school of fish, allowing for significant catches. While this method is efficient, it has raised concerns about bycatch, particularly in the Eastern Pacific Ocean, where dolphins often associate with tuna schools. The podcast highlighted the importance of distinguishing between different fishing practices and their impacts, noting that not all tuna fisheries face the same challenges.
Regulatory Framework and Challenges
Tuna fisheries are managed by Regional Fishery Management Organizations (RFMOs), which are responsible for setting quotas and regulations. However, a significant challenge arises from the fact that many vessels are authorized to fish in multiple RFMOs, complicating global management efforts. Dr. Restrepo expressed frustration over the lack of a unified system to manage fishing capacity across different regions, which can lead to overcapacity and increased fishing pressure.
The Role of ISSF and Market Influence
The ISSF plays a crucial role in promoting sustainable tuna fishing practices by collaborating with processing companies to implement science-driven conservation measures. These measures aim to reduce bycatch, limit the use of harmful fishing gear, and ensure that new vessels are not added without scrapping older ones. The podcast emphasized the importance of market demand in driving these changes, as processing companies are increasingly committed to sourcing tuna from sustainable fisheries.
Consumer Awareness and Action
One of the key takeaways from the episode is the role of consumers in promoting sustainable fishing practices. By becoming more knowledgeable about tuna fisheries and making informed purchasing decisions, consumers can support responsible fisheries and encourage better practices within the industry. Dr. Restrepo highlighted that education is the first step, and consumers can reward fisheries that are doing well while avoiding those that are not.
Conclusion
Tuna fisheries management is a complex issue that requires collaboration among various stakeholders, including scientists, regulatory bodies, and the fishing industry. While there have been significant improvements in management practices and the recovery of certain stocks, challenges remain, particularly regarding overcapacity and bycatch. Organizations like the ISSF are working to bridge the gap between science and industry, promoting sustainable practices that benefit both the environment and the economy. As consumers, we have the power to influence these practices through our choices, making it essential to stay informed and engaged in the conversation about tuna fisheries and ocean conservation.
Consumer awareness and education play a crucial role in promoting sustainable fishing practices, particularly in the context of tuna fisheries. As highlighted in the podcast episode with Dr. Victor Restrepo, informed consumer choices can significantly impact the fishing industry by rewarding responsible fisheries and encouraging better management of tuna stocks.
The Importance of Consumer Knowledge
Dr. Restrepo emphasizes that education is the first step toward making informed decisions about seafood consumption. When consumers understand the complexities of tuna fishing, including the various species, fishing methods, and the environmental impacts associated with them, they are better equipped to choose sustainably sourced products. This knowledge empowers consumers to support fisheries that adhere to responsible practices, thereby incentivizing those fisheries to maintain sustainable operations.
Rewarding Responsible Fisheries
By opting for tuna products that are certified as sustainable or sourced from fisheries that follow best practices, consumers can create a demand for responsible fishing. This demand encourages fisheries to adopt better management strategies, such as reducing bycatch and adhering to quotas. As Dr. Restrepo notes, the involvement of processing companies that prioritize sustainability has led to significant changes in the industry. These companies often require their suppliers to meet specific conservation measures, which can include 100% observer coverage on fishing vessels, as seen in the Indian Ocean.
Encouraging Better Management of Tuna Stocks
The podcast also discusses the role of organizations like the International Seafood Sustainability Foundation (ISSF) in promoting science-driven management of tuna stocks. The ISSF works with processing companies to implement conservation measures that not only protect tuna populations but also enhance the overall health of marine ecosystems. When consumers support these initiatives through their purchasing decisions, they contribute to a larger movement that advocates for sustainable fisheries management.
Conclusion
In summary, consumer awareness and education are vital for fostering sustainable fishing practices. By making informed choices, consumers can reward fisheries that operate responsibly and encourage the adoption of better management practices for tuna stocks. As the podcast illustrates, the collective efforts of consumers, processing companies, and organizations like the ISSF can lead to meaningful change in the fishing industry, ensuring that tuna remains a viable resource for future generations.
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Today's episode is going to be focused on fisheries management. So
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we're going to find out about tuna, folks. It's going to be a really great episode to
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say, hey, look, what's going on with tuna fishing? Should
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we be eating tuna? Should we not be eating tuna? What type of tuna should
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we be eating? How many species are fished? We're gonna find out
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all about that because we have Dr.
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Victor Restrepo, who is from the International
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Seafood Sustainability Foundation, the ISSF. They've
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just released a report called Snapshot of Large-Scale Tuna
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Per Seine Fishing Vessels, or Fleets, that just
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came out in June 2024. I've been working with them to get a podcast episode
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out to talk about sort of the number of vessels that have changed
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you know, how many are out there, where they're from, what country
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they're flying. So you're going to hear all about fishing and just the intricacies of
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fishing and what needs to be monitored and what needs to be done to
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actually get a better fishing overall. And
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Victor is on the podcast to talk about that. We talk a lot
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about things like what he thinks should happen, how surprised he's
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that there hasn't been a really increase in vessels, but also he's kind
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of disappointed there hasn't been a decrease in vessels. It's going to be really cool to
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hear all about tuna fishing. So that's what we're going to do today on today's
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episode. Let's start the show. Hey
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everybody, welcome back to another exciting episode of the How to Protect the Ocean podcast. I'm
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your host, Andrew Lewin, and this is the podcast where you find out what's happening with the
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ocean, how you can speak up for the ocean, and what you can do to live for
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a better ocean by taking action. And on today's episode,
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just like a lot of our other episodes, knowledge is power. You're
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here to find out how you can protect the ocean. That's why I named the
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podcast the way it's named. And we're going to find out.
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We're going to find out how to protect the ocean when it comes to tuna fishing
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and tuna fisheries in general. Dr. Victor Restrepo is
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on the podcast today. He's been involved in tuna fisheries
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management from 1992 to the present day. He
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knows a ton about the industry. He's seen how
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He has a lot of knowledge and experience within the tuna fishing
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industry and science. kind
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of what his, he sees where the industry needs to
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go to really help and how processing companies
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like tuna processing companies are really at the forefront of
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helping make science part of fisheries management
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more and more and more. So we're going to talk all about that today.
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I'm really, really excited for you to hear this interview.
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And if you want, I'm going to be putting up links to the report. I'm going
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to put links to the organization so that you can get more information on
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the International Seafood Sustainability Foundation. But in the meantime, here
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is the interview with Dr. Restrepo talking about the
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report, Snapshot of Large-Scale Tuna Per Seine Fishing
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Fleets. It's a really long title, but it's
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a great report and it's a great interview. So enjoy, and I
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will talk to you after. Hey, Victor. Welcome to the How to
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Right on. Let's do this. This is going to be a lot of fun. I'm
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really looking forward to this. We're going to be talking about a specific report here
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with you, Victor, that came out in June of this year, of 2024. It's
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called Snapshot of Large-Scale Tuna Per Seine
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Fishing Fleets. This is gonna be a really interesting report, just
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kind of an update on what's happening with the tuna fishing.
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And so we're gonna get an update on number of vessels that are
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there, how much is actually being taken, what kind of conservation measures are there
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that's gonna happen and happening right now. It's gonna be really great.
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I'm really, really excited for it. But before we get into that, Victor, why don't
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Okay, my name is Victor Restrepo. I have a PhD from
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the University of Miami on stock assessment methods
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and I have been involved in tuna science since about
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1991. I have a lot of experience in
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the U.S. government with NOAA at the University of Miami and
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also internationally in the so-called Tuna Regional
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Fishery Management Organizations or RFMOs in short. I've
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been involved with them since 1999 or
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Okay, so you've seen quite a lot of changes over
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your time, you know, during this time. I mean, tuna fishing has
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been, you know, it feels like it's been going up and down. This is
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not me citing any data or anything like that, but it just feels in
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the news, like sometimes there's some tuna fish that are on the brink of extinction, other
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times they're doing well. Can you kind of give us like a little bit
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of a snapshot over your time what you've seen in
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terms of tuna fishing in general? I know there's a lot of species and
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I know that's kind of a loaded question to ask, but there's sort
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Yeah, no, I think that's an excellent question, Andrew. Bluefin
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tuna, there are three species of bluefin tuna in
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23 stocks of major commercial tunas. And they account
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for only 1% of the catch. But
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they account for 99% of the noise. So
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a lot of the words, when you hear the word extinction or
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something like that, it's usually a bluefin tuna stock that
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the media or whoever is talking about. And
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they have been overfished in the past because bluefin tuna in
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the sashimi market is one of the most expensive fishes.
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An individual bluefin could cost $70,000 or $100,000. So
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they have been the subject of illegal fishing and
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very, very high fishing pressure. But I have seen that turn
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around since about 2009. There
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have been major changes in the management of the bluefin tunas
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of the world. I would say that the situation is
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not totally out
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of danger completely, but all of the stocks have
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turned around one way or the other. The
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Interesting. That's really interesting. You've been a
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part of this for quite some time. When you worked for NOAA, Were
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you just working on American species? Because I
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know with NOAA, they tend to work with other countries
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internationally, like in the Pacific, I know that they look at you
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know, with sharks they look at different sort of regions with like RMO,
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RMFOs, RMOs? Sorry, I forgot. RFMOs, they
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look at different RFMOs like in the Pacific. Is
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that the same thing with tuna when
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No, it was just like that, but it was more in the
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Atlantic. So there are five tuna
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or FMOs. There are two in the Pacific, one
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in the Atlantic, one in the Indian Ocean, and one in the Southern Hemisphere.
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And I used to work for the Atlantic one, both in
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the Secretariat and with NOAA as a U.S. scientist that
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Gotcha. And that was just not
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one species of bluefin. It was all the tuna that were involved
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there, right? Right. Absolutely. OK. And from
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a term of fishing gear, can you just explain to
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the audience how tuna are typically fished?
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Yes, the major fishing
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method for all tunas is purse seining. This
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is basically a boat that makes a set around
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a school of tunas and they close the
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bottom of the net, that's the purse, and then they haul it
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out and take the catch. And the
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majority of the catch by porcelainers is
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of so-called tropical tunas. There are three species, skimjack
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tuna, bigeye tuna, and yellowfin tuna. And
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if you like to eat tuna in a can, chances
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are it was caught by porcelaining. On
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a few occasions they are caught by longliners, which are baited hooks,
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but that's really only for albacore tuna. Most
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Okay, okay. Now, with purse seining, from my
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understanding in the past, and again, I'm not so familiar with this
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subject matter, which is why I'm happy to have you on, my
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understanding is that purse seining, in some cases, have allowed
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other animals to get in as bycatch, in particular dolphins. Now,
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when you look at a can, it says dolphin-free. tuna catching.
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Can you just talk a little bit about how that all came to be and
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what's the status of purse seining when it comes to bycatch
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All tuna fishing gears have
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some level of bycatch. Maybe not harpooning or
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something like that, that is very specific, but everything
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else takes bycatch. And in fact, longline fisheries
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take a lot more bycatch than person fisheries do. But
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the mix of species that they take is different. When
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it comes to dolphins, this is really a phenomenon that
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mostly happens in the Eastern Pacific Ocean, where dolphins
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associate with tunas, and the two
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schools kind of mix together. Oh, I see. And there are
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some Persian vessels, not U.S. vessels, you
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know, from some other flags that are
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very good at spotting the dolphins from very far away using helicopters and
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other sites. And they know that if they find dolphins, they'll find tuna.
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So they catch both and they let the dolphins go,
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although some of them die sometimes, and then they
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keep the tuna catch. But that's really only in the
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Eastern Pacific Ocean. It's not a practice that occurs
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OK. It seems as though, you know, when we, you
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know, and again, I hear this from the media a
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lot of the time. So it seems like we talk about, you know, tuna fishing
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and we talk about, you know, over fish stocks. We talk about the whole
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dolphin issue that happens. It seems like a lot of times
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that gets grouped in with all tuna fishing, you know,
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from the people who consume it or people who are
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talking about it because they get it confused with, you know,
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Eastern Pacific fishing where you have, you know, dolphin associations
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and then, you know, just a small percentage of the total
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catch of tuna. is bluefin tuna, and you're just like, hey,
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that's not even that much, and it's very small. Why
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do you think that is? Why do you think it gets so
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confusing when we talk about the communication of
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Well, things are complicated, and one
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of the things that we try to do in ISSF is to explain
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complicated things in ways that are easier to
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understand. But I have to admit that
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I don't think we can ever explain something in one sentence,
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because that's not such a thing. But
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bad news are very easy to say in one sentence. It's
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very difficult to describe something that is
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quite complex in just a few words. But
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if you put it as bad news, it's quite
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easy. So that's the difficulty that we face all of the time. Thank
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goodness we have very, very good communications people working with us.
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So I'm a scientist, I'm a little bit complicated myself. I
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try to simplify things as much as I can, but I
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can only go so far. And then our communications people
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are just magnificent at taking where I leave it
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and taking it to the next step in simplifying it with
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Yeah, I feel, I completely agree with you. I feel when it comes to communication, it
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can be very difficult to sort of separate the
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ifs and the buts from our results as
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scientists. You have these scientists, but then there's always
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a caveat, and there's always something else, and there's always some
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external sort of force coming in to make
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it even more complicated and stuff. So I think it's
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really interesting, and I completely agree with you. It's never an easy byline to
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just put out being like, hey, tuna are doing great, or tuna are not doing
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so great. And so forth so I think that's that's really anything
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with that said we're talking about this report snapshot of large-scale
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tuna purse seine fishing fleets Now this is
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like a fleet. That's that's monitored and a report I
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understand one came out in 2023 in June and this
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one came out in June 2024 so this is an annual report that
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looks at these this type of Commercial
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Yes, we have updated that report 12 times altogether. So
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we started in 2012 or something like that. And
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each year we look at the, well,
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we use different sources of data. One of them is
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the list of vessels that are authorized in every RFMO. But
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we also use other types of information. And
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a lot of changes happen between one year and the next when it
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comes to vessels. They change flags. They change
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names. They change the radio call
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sign. They change many things. They move to other oceans and
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so on. And so we keep track of that. There
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are also some vessels that sink, some that are scrapped, some
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new ones are built, and so on. So our job is to make
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that snapshot around June every year. Okay.
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And what's the reason for vessels, obviously
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vessels that are scrapped and obviously sink, that's dangerous, it's the
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danger of being in the ocean all the time. What
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would be the advantage or the reason for boats changing
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flags or changing countries where they originate from? Is
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it just they get bought over or what's the reasoning for
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I think in most cases it's because they have more
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access to the resources because the particular country that
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they're reflying to has, let's say, a
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quota or a number of fishing days that they
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can use to basically have a
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joint venture with a vessel loader and then reflag the
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vessel. And so it's business convenience, I
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Okay, I got you. And now these are all legally registered
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vessels that you're looking at.
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There are cases of illegal fishing, but this report focuses
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on the ones that you can track, the ones that you know. are
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there and the differences. You say there's changes
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between the number of boats, the
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capacity and all that. So out of this year, let's say compared to
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last year, what were the major differences in the number of
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I don't remember all of the details of
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how, but I think that the numbers didn't change much. But there were
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a lot of changes, like there were additions, and there were deletions, and
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there was reflagging. But overall, they
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stayed around 650 vessels. Now, we're
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talking about very large vessels. We're talking
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about vessels that can carry more
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than 400 tons of tuna in a year trip.
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Usually, they're vessels larger than 55 or
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60 meters long. So, they're not
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that easy to hide. They're not
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that easy to become illegal. Right, of course. They
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are monitored by different means. They are insured. They're
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super expensive vessels. One of these new vessels could cost 30 or
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Wow, okay. And then plus the crew and everything like
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that, like you're looking at. a fairly significant business
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operation happening with these vessels. Okay.
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And then now for the monitoring of, you know, to ensure that they're
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catching the right catch and so forth, are there fisheries observers on these ships?
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On porcinius, in every ocean for
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tropical tuna porcinius, which is what we're talking about in that report, there
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are observers 100% of the time
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on these vessels, except in the Indian Ocean. The Indian
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Ocean only requires 5%. coverage, but
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most of the vessel owners have voluntarily agreed
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to 100% as well, in some cases because the
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Gotcha. So there's like the people who they're selling to require 100% coverage
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for observers. Exactly. Okay. That's good. That's good to hear. That's
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nice that they're going kind of above and beyond what they're supposed to. It's
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nice that other sort of lines within the supply chain
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are demanding that. So that's always nice. So
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what can you tell me about this report in terms of sort
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of results that you've seen, changes you've seen, either from last
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year or that you've noticed that kind of stood out to
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Well, one of the things that I have noticed is
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frustrating because it hasn't changed. It's not so
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much about the change that I'm going to talk about, but about something that hasn't changed,
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and that is that many of the vessels are authorized
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to fish in several RFMOs during the
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same year. They don't necessarily fish in
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several, in two or more RFMOs, but they're authorized to fish
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in two or more of the RFMOs. So it's difficult to
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envisage a system where that fishing capacity could
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be managed globally, because there are no restricted
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vessel records in each of the RFMOs, which is something
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that I find frustrating. And it would be ideal if
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they could control the floodgates, let's say, of vessels
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that could move easily from one ocean to the other, or one ocean
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Because there's a period where you could have a number of vessels in
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one RFMO instead of spreading them out
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over, like restrict them only to certain RFMOs, because
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maybe there's more of a concentration of tuna in that area.
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Yeah, I'm concerned that there
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are too many porcelainers already that
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can catch, I mean, the catch that they make, they could make easily
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with maybe half of the number of vessels that are
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out there. So it's not only an economic inefficiency, it's
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waste, you know, and that overcapacity is always
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a pressure point for fishing harder and fishing harder
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and then requiring more regulations. It's
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just making everything more difficult, and I wish we could manage capacity
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globally in a meaningful way, but having these
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Yeah, agreed. With that said, does
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It depends on the RFMO. Some of them,
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the flag state usually has a number of fishing days assigned
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to them or a quota assigned to them. And then it's that
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country that subdivides that catch quota
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or the number of fishing days into the different vessels that make
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up their fisheries. The systems are
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quite different in all of the oceans. They're perhaps a
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little bit more similar in the Indian and Atlantic oceans, but
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Yeah, it's interesting, too, because if you think about it, if
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one boat has access to a number of different RFMOs, then
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they can go into one, fish their quota, and then go
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back into another and fish their other quota. And then if
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they can go to another, they can continue to fish. which almost
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Yeah, I think it depends a lot on the flag state
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that has to regulate them. And the flag state has to decide if
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they do give them permission or not to move to different
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RFMOs during the same year. If they can manage that
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They will, yeah. But because some vessels
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have access to a number of different ones, Can
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one country that has control over that, or the
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countries that have control over their FMO, can they tell what each
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If they belong to their flag, yes. Otherwise, generally not.
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the catches are only known in the aggregate for
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an entire country. An entire country and fishing
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type. So you might know what the catch by U.S.
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flag pursuers was in the Western Pacific
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last year, but you won't know what each individual
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Right, because they could go over to the different... How
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do we get a regulation or how do we get
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countries to only allow their flagship to,
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you know, catch in one RFMO? How
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I don't think that it necessarily has to happen like that. Okay. But
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I think it has to happen in an agreed management
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situation where all of the countries decide how to go about it collectively.
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So I don't think it's so much something that one individual country
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can accomplish. It's a collective effort. Got
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And are there committees or are there sort
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of collaborations where countries get together to talk about tuna catches?
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Only within an RFMO currently. So that's
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what they do. Basically, the RFMOs have a
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scientific committee structure. And then on top
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of that, they have a political decision-making structure. And
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that's basically all they do. But they cannot
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work between RFMOs at the same time,
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with several RFMOs. They only do it within one, one at a time. That's interesting.
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So it's almost like they're just siloed into these different countries
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in RFMOs. Interesting. OK. What else
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from that report stood out to you as
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Well, I'm surprised that the number of vessels has
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not increased a lot over these
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last 12 years. I mean, it has hovered around 640 to
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670 all of this time. So that's good.
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I wish that they had decreased somehow, but at least
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And what do you think the reasons for that is? I
355
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mean, it's expensive to have these boats. Is it
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more of there's not enough catch out there, there's not enough interest out
357
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there? It seems like Tuna's very popular. So what do you think the reason
358
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why it hasn't ballooned out to above 270? I mean,
359
00:24:13,946 --> 00:24:17,809
I think I'm looking at numbers here. I just found the numbers from last year was
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650, this year was 652. So not much difference when
361
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you look at the range that you just mentioned. Why do
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I think it's partly costs. It's partly
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limited resources. I mean, they have quotas in
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place or limits in the number of days
365
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and so on. So I
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guess I'm not an expert in economics of
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fishing vessels, but I guess they must do the math and
368
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figure out that it's a tremendous investment for
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that type of activity. There are also regulations in
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place that are not necessarily from the RFMOs, like, for example, ISSF
371
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has a number of conservation measures, and
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one of them has to do with new fishing capacity,
373
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like new vessels being constructed without scrapping
374
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old vessels. So all of the processing companies
375
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that work with us, they are committed to only source tuna
376
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from porcelainers, that meets the criteria of
377
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that conservation measure. So it's not
378
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only the RFMOs, it's also other
379
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conservation driven forces from the markets.
380
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Now, I probably should have asked this right at the beginning, but you do work
381
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for the International Seafood Sustainability Foundation, and
382
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it sounds like you guys are connecting the
383
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tuna fishing industry with the
384
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right guidance for tuna fishing
385
00:25:57,528 --> 00:26:01,131
in general or just seafood in general. Can you just talk about the purpose
386
00:26:01,371 --> 00:26:04,633
of the ISSF and how it works
387
00:26:08,657 --> 00:26:13,281
That's a long question. But
388
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basically what we do is everything
389
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is science-driven at some point. Science
390
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is where we start. And it has to do
391
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a lot with the status of the stocks. and, you
392
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know, what conservation measures we can try
393
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to use to influence the fishing industry to reduce bycatch,
394
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to reduce other environmental impacts, to reduce the
395
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use of fish aggregating devices. These are something
396
00:26:44,582 --> 00:26:48,646
that porciniers use a lot to attract to us. fish
397
00:26:48,666 --> 00:26:52,271
aggregated devices that are not biodegradable, for example,
398
00:26:52,471 --> 00:26:55,736
or that are entangling. So we
399
00:26:55,776 --> 00:26:59,261
have a number of conservation measures that
400
00:26:59,762 --> 00:27:02,906
the participating companies that work with us are
401
00:27:02,926 --> 00:27:06,629
committed to follow. Now the conservation measures are adopted by
402
00:27:06,649 --> 00:27:09,932
the ISSF board, which
403
00:27:10,012 --> 00:27:15,176
is composed by a mix of different people, including scientists,
404
00:27:15,196 --> 00:27:18,458
people from environmental NGOs, people closer to
405
00:27:18,478 --> 00:27:22,862
the fishing industry, and so on. So it's a good spread of
406
00:27:22,902 --> 00:27:26,124
people that make those decisions. And then the
407
00:27:26,184 --> 00:27:30,187
participating companies have to follow those
408
00:27:33,136 --> 00:27:37,162
OK, OK. And so how do you attract these companies?
409
00:27:37,182 --> 00:27:40,427
Do you have people within the
410
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organization that goes out and builds those relationships with the different companies within
411
00:27:46,545 --> 00:27:50,027
These are processing companies that we're talking about, not fishing companies. Sorry,
412
00:27:50,247 --> 00:27:54,049
processing companies, yeah. And the universe of processing companies
413
00:27:54,469 --> 00:27:58,631
is not huge compared to the universe of fishing vessels. Gotcha,
414
00:27:58,951 --> 00:28:03,093
okay. It's a much smaller universe.
415
00:28:03,573 --> 00:28:07,374
Basically, I understand that when ISSF was born, I
416
00:28:07,415 --> 00:28:12,177
wasn't there back in 2008 or 2009, there
417
00:28:12,217 --> 00:28:15,580
was already a group of processing companies that were very
418
00:28:15,620 --> 00:28:19,123
much aligned in saying we need the
419
00:28:19,243 --> 00:28:22,546
RFMOs to pay more attention to the science. We need
420
00:28:23,006 --> 00:28:26,710
things to be more scientifically sound. So I think that coalition already
421
00:28:26,770 --> 00:28:30,253
existed back then with a large number
422
00:28:31,372 --> 00:28:35,214
Yeah, you know, it's it's really interesting. I've been getting involved
423
00:28:35,594 --> 00:28:38,796
in, you know, people have been coming to me for to share stories, or
424
00:28:38,816 --> 00:28:42,148
I've seen stories online that I've wanted to cover on. on
425
00:28:42,168 --> 00:28:45,709
the podcast and it's very interesting when a new issue
426
00:28:45,749 --> 00:28:48,830
has arisen, you know, that people are discovering and
427
00:28:48,850 --> 00:28:52,091
they're researching and so forth and they're trying to put,
428
00:28:52,371 --> 00:28:56,153
you know, something together, trying to have like a call to action together. The
429
00:28:56,193 --> 00:28:59,414
first thing I look for is like, is there anybody out there that's part of the
430
00:28:59,494 --> 00:29:02,635
industry that's willing to, you know, stand up and
431
00:29:03,255 --> 00:29:06,656
have these values where they want to protect whatever they're,
432
00:29:06,876 --> 00:29:10,537
like in your case, it would be the processors that want to protect the
433
00:29:10,577 --> 00:29:13,720
fish that they're processing. They want to make sure it's sustainable for the
434
00:29:13,740 --> 00:29:17,003
years to come. So they have these values where they get together. And as
435
00:29:17,043 --> 00:29:20,326
you mentioned, before the ISSF was born, they had these kind of committees like,
436
00:29:20,366 --> 00:29:23,609
we need to do something better. Here comes the ISSF being
437
00:29:23,629 --> 00:29:27,132
like, hey, we'll help you do that. We'll help you follow the science. We'll help,
438
00:29:27,493 --> 00:29:31,256
you know, research and do the science on it so that you can make better decisions.
439
00:29:32,077 --> 00:29:36,877
How important for you as a scientist do you think it is when companies,
440
00:29:37,138 --> 00:29:40,580
even the processors, have these values that they want
441
00:29:40,680 --> 00:29:43,843
to be like, we need to follow the science more. How important is that to
442
00:29:45,785 --> 00:29:49,027
It's very important. I have been involved, like I said,
443
00:29:49,127 --> 00:29:52,590
with RFMOS for many, many years, usually as
444
00:29:52,630 --> 00:29:57,054
a scientist, but then also going to the more political decision-making
445
00:29:57,114 --> 00:30:00,616
meetings. And over time, I have seen a big
446
00:30:00,697 --> 00:30:04,292
change about who makes
447
00:30:04,432 --> 00:30:07,796
up the delegations of the different member countries to
448
00:30:07,816 --> 00:30:11,119
the RFMOs. And when I first started, it
449
00:30:11,159 --> 00:30:15,243
was largely the fishing industry themselves.
450
00:30:16,084 --> 00:30:19,387
And the RFMOs are all about flag state responsibilities. So
451
00:30:19,427 --> 00:30:23,290
they were very directly linked to
452
00:30:23,711 --> 00:30:27,675
whatever activities were going to be managed. And
453
00:30:27,775 --> 00:30:31,178
over time, I have seen a lot more involvement from
454
00:30:31,239 --> 00:30:34,702
the processing sector and even from the marketing sector. And
455
00:30:34,762 --> 00:30:38,646
now you have, in the RFMOs, you have letters that
456
00:30:38,726 --> 00:30:41,870
are signed requesting the
457
00:30:41,910 --> 00:30:45,394
Commission to do something like adopting high-risk control
458
00:30:45,434 --> 00:30:48,937
rules or other types of management measures that are more
459
00:30:48,977 --> 00:30:52,440
modern. And these letters
460
00:30:52,520 --> 00:30:56,583
are signed by 120 or 150 different groups,
461
00:30:56,803 --> 00:31:01,146
including processors, and fishing associations, and
462
00:31:01,166 --> 00:31:04,848
environmental NGOs, people from universities. And
463
00:31:04,928 --> 00:31:09,071
so it's really amazing how the advocacy has
464
00:31:11,313 --> 00:31:14,595
That's awesome. That's great to hear. Now, obviously, we still have a lot
465
00:31:14,615 --> 00:31:18,316
of work to do in terms of conserving these wonderful fish
466
00:31:18,596 --> 00:31:21,881
and just making sure that all stakeholders are
467
00:31:22,342 --> 00:31:27,550
included and there's a lot more voices at the table. Where
468
00:31:27,930 --> 00:31:33,417
do you see the industry moving in the future? optimistic
469
00:31:33,857 --> 00:31:37,158
about tuna fishing in the future based on, you know, sort
470
00:31:37,178 --> 00:31:40,359
of how things have changed so far and sort of who's involved at
471
00:31:40,399 --> 00:31:43,600
the decision-making level and who wants to be involved? Are
472
00:31:43,620 --> 00:31:47,061
you optimistic of the future or do you still think we have a
473
00:31:49,862 --> 00:31:53,523
Well, the ton of work will never go away. Fisheries
474
00:31:53,623 --> 00:31:56,763
management is a very tedious thing and it's
475
00:31:56,823 --> 00:32:00,305
complicated like we were talking about before. But there
476
00:32:00,345 --> 00:32:03,666
are more players on the table now, before it was all
477
00:32:03,866 --> 00:32:07,428
the RFMO members and what they could do as flag states.
478
00:32:08,169 --> 00:32:11,610
Now you have other things, you have other pressure
479
00:32:11,650 --> 00:32:15,072
points, like the case of ISSF. Or
480
00:32:15,212 --> 00:32:18,594
you have fisheries that want to be certified by the Maria
481
00:32:18,614 --> 00:32:22,116
Stewardship Council, for example. That's another
482
00:32:22,796 --> 00:32:26,720
way of bringing change about. And in fact, the
483
00:32:26,740 --> 00:32:30,983
Marine Stewardship Council requirements have
484
00:32:32,384 --> 00:32:36,007
pushed the RFMOs to make a lot of changes so that their
485
00:32:36,027 --> 00:32:39,590
regulations fit within the MSC system
486
00:32:40,371 --> 00:32:43,674
in a better way. It's not just the RFMOs that
487
00:32:43,714 --> 00:32:47,837
are working at it alone now. There's a series of activities ongoing
488
00:32:49,053 --> 00:32:52,395
And let's be honest, better guidance. You have more people
489
00:32:52,415 --> 00:32:55,977
at the table. You have a lot more experts at the table that are looking at various
490
00:32:56,257 --> 00:32:59,479
angles of fisheries management, which we
491
00:32:59,539 --> 00:33:02,901
know is a big deal. And so it's nice to see that we're
492
00:33:02,962 --> 00:33:06,424
getting more and more people involved, better guidance
493
00:33:06,544 --> 00:33:09,966
for different aspects of the industry. And
494
00:33:10,006 --> 00:33:13,268
so we can move forward in a great way. One thing that I always
495
00:33:13,428 --> 00:33:16,675
ask, sort of at the end as we talk
496
00:33:16,735 --> 00:33:20,478
about, you know, large sort of management decisions, is
497
00:33:20,558 --> 00:33:23,860
how can like, you know, people, I have people in my audience who want to help the ocean,
498
00:33:23,900 --> 00:33:28,084
right? That's why they come to this, is how to protect the ocean. How
499
00:33:28,144 --> 00:33:32,987
do you think people, individuals, can get involved within
500
00:33:33,027 --> 00:33:36,330
the industry here and just kind of help out, you know, is it more
501
00:33:36,350 --> 00:33:40,094
of supporting the organizations that are involved? Getting more
502
00:33:40,414 --> 00:33:43,820
awareness involved like what would you recommend like if somebody asked
503
00:33:43,861 --> 00:33:47,146
you just off the street? How can I help? With tuna fishing
504
00:33:50,333 --> 00:33:53,535
Well, I would say that it's very important that we
505
00:33:53,575 --> 00:33:58,159
all become more knowledgeable about what's
506
00:33:58,199 --> 00:34:02,762
going on, even if the facts are complicated. And
507
00:34:03,723 --> 00:34:07,585
I would say education is the first thing. Now, if
508
00:34:07,625 --> 00:34:10,808
the person as a consumer wants to use
509
00:34:10,848 --> 00:34:14,110
that knowledge to make decisions about what tuna to
510
00:34:14,150 --> 00:34:17,352
purchase and what tuna not to purchase, for example, that's one
511
00:34:17,432 --> 00:34:21,576
way of helping out. and hopefully rewarding
512
00:34:22,317 --> 00:34:25,701
the fisheries that are doing very well their job.
513
00:34:26,382 --> 00:34:29,766
Yes. And not rewarding the ones that are not such good actors.
514
00:34:30,066 --> 00:34:33,450
So I think at the consumer level, that's probably the
515
00:34:33,470 --> 00:34:36,634
best thing. And of course, if they're wealthy, they could
516
00:34:40,330 --> 00:34:43,692
Absolutely. Absolutely. Victor, this has been, uh, such
517
00:34:43,712 --> 00:34:47,314
an amazing time. I appreciate you taking the time out of your busy schedule to,
518
00:34:47,334 --> 00:34:50,996
uh, you know, letting us know, giving us a lot of information about
519
00:34:51,016 --> 00:34:54,338
the report, but also about tuna fisheries in general, uh,
520
00:34:54,398 --> 00:34:57,520
demystifying some of the things that I think we all think about. And, uh,
521
00:34:57,620 --> 00:35:01,022
it's just really nice to see the conservation work that you're doing
522
00:35:01,062 --> 00:35:04,284
as long with, you know, with the, the ISSF. Uh, and,
523
00:35:04,304 --> 00:35:07,686
uh, I look forward to having you back on the podcast to get more
524
00:35:09,660 --> 00:35:12,864
Thank you, Andrew. I'd be happy to. And I really thank you for your
525
00:35:15,127 --> 00:35:18,332
Very nice. Thank you. Thank you, Victor, for joining us here on the How
526
00:35:18,352 --> 00:35:21,916
to Protect the Ocean podcast. It was great to know that knowledge is
527
00:35:21,976 --> 00:35:25,976
power. I think it's so funny
528
00:35:26,296 --> 00:35:29,918
to be like, it's so complicated to protect
529
00:35:29,958 --> 00:35:33,740
the ocean. We talked about the complexities with Victor. He
530
00:35:33,780 --> 00:35:37,042
says you can't just do like a one by line on a headline and
531
00:35:37,082 --> 00:35:41,244
just be like, this is how you protect tuna fisheries. No, it's really difficult.
532
00:35:41,304 --> 00:35:44,766
It's complex. There are a lot of complexities from managing
533
00:35:44,806 --> 00:35:48,227
different countries' interests, to managing different
534
00:35:48,407 --> 00:35:51,808
companies' interests, to managing different companies and different
535
00:35:51,868 --> 00:35:55,409
sort of functions within the supply chain, and everything.
536
00:35:55,809 --> 00:35:59,250
But it's been great to see how people have gotten more knowledge on
537
00:35:59,290 --> 00:36:03,311
these fisheries, and then they're able to contribute to
538
00:36:03,351 --> 00:36:07,272
the decision process. At the beginning, with these RFMOs, there
539
00:36:07,292 --> 00:36:10,353
was only tuna fishing boats. Now, there are a lot of
540
00:36:10,373 --> 00:36:13,895
different companies that are involved. There is the Marine Stewardship Council
541
00:36:13,915 --> 00:36:17,817
that's involved. There's the ISSF that's involved. There's other NGOs
542
00:36:17,837 --> 00:36:21,340
that are involved. And so people who are supporting these NGOs,
543
00:36:21,920 --> 00:36:25,242
give them the power and give them the opportunity to be at the table for
544
00:36:25,302 --> 00:36:29,205
these decision-making opportunities so that they can have an
545
00:36:29,245 --> 00:36:32,707
influence on how tuna fishing is measured.
546
00:36:33,067 --> 00:36:36,869
I think it was also interesting how Victor talked about dolphins and
547
00:36:36,929 --> 00:36:40,190
tuna fish and how some dolphins have been able to get into tuna
548
00:36:40,210 --> 00:36:43,691
fish. But that's only in one fishery or a couple of fisheries on
549
00:36:43,711 --> 00:36:46,993
the Pacific East Coast, or the Eastern Pacific, sorry. And
550
00:36:47,033 --> 00:36:50,935
so I think that's interesting to hear. And other tuna
551
00:36:51,195 --> 00:36:54,576
fishing, they don't have that problem because the tuna and
552
00:36:54,596 --> 00:36:57,797
the dolphins are not associated together. It's just in one particular area, one
553
00:36:57,837 --> 00:37:01,120
particular part of the world. I think it's interesting how we
554
00:37:01,160 --> 00:37:04,422
saw fishing fleets in the Indian Ocean
555
00:37:04,482 --> 00:37:07,905
having 100% coverage of fisheries
556
00:37:08,285 --> 00:37:11,508
observers when they only needed 5%. But because the
557
00:37:11,548 --> 00:37:15,058
processing companies demand that they have 100%, Now
558
00:37:15,098 --> 00:37:18,399
they do 100%. I think it's just interesting to show the influence that
559
00:37:18,439 --> 00:37:22,160
people have within the supply chain. And if your values are good, and
560
00:37:22,220 --> 00:37:25,621
you want to be sustainable, and you want to see this fishery happen
561
00:37:25,661 --> 00:37:29,102
for a long term, that you can have that. And it doesn't necessarily
562
00:37:29,122 --> 00:37:32,323
mean we have to completely shut down a fishery, as we can work
563
00:37:32,363 --> 00:37:35,885
within that and change. Unfortunately, change can be slow and
564
00:37:35,925 --> 00:37:40,207
that's where we need to really put more pressure on you know the different suggestions
565
00:37:40,247 --> 00:37:43,468
that scientists have and that policymakers have to make sure
566
00:37:43,508 --> 00:37:47,270
those policies go through and we get a better managed fishery and
567
00:37:47,290 --> 00:37:50,492
a more sustainable fishery. So again Victor thank you so
568
00:37:50,532 --> 00:37:54,254
much for joining us I'm going and I want to say I want to thank Taylor who
569
00:37:54,694 --> 00:37:57,796
was their communications person who set this all up and
570
00:37:57,836 --> 00:38:01,217
reached out to me at the beginning of the of the summer to get this set up. I
571
00:38:01,257 --> 00:38:04,979
want to thank her as well And I want to thank you for listening to this
572
00:38:05,019 --> 00:38:08,062
episode. I think it's a really interesting one. I think we're just kind of
573
00:38:08,102 --> 00:38:11,426
scratching the surface with this type of work. This is something I've
574
00:38:11,446 --> 00:38:15,170
been wanting to do for quite some time. Bring to light
575
00:38:15,190 --> 00:38:18,973
these reports, this information, so that you can make
576
00:38:19,014 --> 00:38:22,697
better decisions on how you want to protect the ocean. So I think that's really
577
00:38:22,737 --> 00:38:25,981
fun to do. Anyway if you want to leave a comment or have
578
00:38:26,001 --> 00:38:29,466
a question regarding this report or regarding this
579
00:38:29,586 --> 00:38:33,130
episode you can do so you can leave it on Spotify now they allow comments
580
00:38:33,571 --> 00:38:36,674
you can go to YouTube because this video will be on YouTube and of
581
00:38:36,714 --> 00:38:39,878
course you can reach out to me on I would
582
00:38:39,898 --> 00:38:58,265
love to hear from you. you
583
00:38:58,285 --> 00:39:02,128
know, how can I do this? I don't even know. It's so complicated. I don't know where to begin. This
584
00:39:02,188 --> 00:39:05,290
is the podcast really they need to be listening to. So send them the link and
585
00:39:05,330 --> 00:39:08,512
let have them listen, subscribe, follow whatever you'd like to do. Um,
586
00:39:09,213 --> 00:39:12,595
I think that would be great for me and it'd be great for you. It'd be great for the ocean. So
587
00:39:12,895 --> 00:39:16,257
thank you again for listening to this episode of the how to protect the ocean podcast. I'm
588
00:39:16,277 --> 00:39:19,840
your host, Andrew Lew and have a great day. We'll talk to you next time and happy conservation.